The person that gave me the recipe did say that they freeze well. We eat them too quickly here to have any to freeze. The full recipe makes over 80 biscuits so I usually do half. I have also lowered the amount of choc bits as there were too many.The original recipe had 500g of milk chocolate buttons!! The halved amounts are on the right.
5 cups SR Flour 2 1/2 cups SR flour
1 1/4 cups caster sugar 5/8 cup caster sugar
500g butter -softened 250g butter -softened
400 g condensed milk 200g condensed milk
250g white choc buttons 125g white choc buttons
250g milk choc buttons 125g milk choc buttons
Cream the butter, add sugar and beat thoroughly. Mix in the condensed milk. Fold in the flour and mix thoroughly. Add chopped choc bits. Cook for 15 minutes (I find they take about 10 minutes in my oven) at 180 degrees.